This shahi paste is used for many dishes. It will make the dish more rich in taste. You can use this for bland shahi vegetables, like mixed veg., korma, pulaos, handi vegetables etc.
You can have this with chappati, naan, puri, rumali roti, pulav etc.
If you add vinegar in boiling water for boiled eggs, egg shell will never crack
Copyright © 2010 DelightOfTongue.com