This coconut paste is used for gravy to make it thick. This paste can also be used for Kurma's like egg, mutton, chicken and also for vegetarian.
Methi chutney! it will be acquired in taste. No not at all. If you have it once you will think of making it again & again.In this recipe toor dal will change the taste.
It is non vegetarian dish. We can serve this as a side dish with roti, naan, bhatura, dosa , rice varities, rasam etc
You can have this with chappati, naan, puri, rumali roti, pulav etc.
This a dry recipe made of dry fish. Actually I thought of making some thing else and resulted in this, new invention. You can have this as a side dish for any thing even for bread, dosa, sambar, rasam, chappati, phulka etc.
Wash vegetables before peeling or cutting to preserve the water soluble vitamins.
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