Main Ingredient - Fresh Peppers
Created by admin
Created by admin
Created by admin
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- Main Ingredient
- Tomato
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- Maida
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- Corn
- Sweet Lime
- Chick pea or Kabuly Channa
- Vermicelli or Semya Cake
- Banana
- Peanut or Ground Nut
- Chickpea flour or Gram flour or Besan
- Rice Flour
- Bengal gram or Channa dal
- Pigeon peas or Toor dal
- Khoya
- Beans
- Puffed Rice or pori or murmure
- Wheat flour
- Milk
- Cauliflower
- Semolina or Rava
- Turmeric
- Finger millet or ragi flour
- Curd
- Cabbage
- Shallot or Small Onion
- Kabuli Channa
- Sugar
- Custard powder
- Jowar
- Wheat
- Urad dal
- Green gram or moong dal
- Dhania or Coriander Seeds
- Red chilly
- Green chilly
- Whole turmeric
- Cumin or Jeera seeds
- Amchoor or Dried Mango
- Cardamom seeds
- Garlic
- Fresh Peppers
- Tamarind
- Ginger
- Jaggery
- Poppy seeds
- magaz or watermelon seeds
- Cashewnut
- Cornflour
- Vinegar
- Sodium benzoate
- Citric acid
- Clove
- Bay Leaves
- Black Cardamom
- Ajwain or omam or oregano seeds
- Basic cookings
- Coriander leaves
- Dry peas or whole yellow peas
- Mint leaves
- Nethili fish
- Choco chips
- Strawberry
- Cooking Method
- Course/Dish
- Type
Tips
To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.