This basic sauce is used in many chines dishes.

This is my favorite snack. When I was studying 7^th 8^th at that time I used to eat this daily at that time we don’t know how to cook. But now a day it is very easy to cook at home and as for hygienic reason it is good to make at home only. By the way in Mumbai it is called as ragda patties and in UP it is called as aloo tikki. Ok shall we go for the recipe.