Indian Coriander leaves Recipes

Main Ingredient - Coriander leaves

Cuisine
Main Ingredient
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Shallow fry
- Deep Fry
- Boiling
Course/Dish
- Dessert
- Beverages
- Main Course
- Bakery
- Condiments
- Appetizer
- Marinades
- Regional
- Low Fats
Type
- Vegetarian
- Non-Vegetarian
- Snacks
- Soup
- Curry
- Powder
- Hot drinks
- Cold drinks
- Basic Recipe
- Basic Flour and batters
- Basic Powders
- Basic paste
- Sauce
- Basic batter
- Basic cookings
- Chutney

Created by admin

The main ingredient for this chutney is mint and coriander. This is spicy chutney used as a side dish for dosa, idly, pakoras, samosas etc.

Chicken Biryani

Created by admin

Cuisine
Main Ingredient
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Shallow fry
- Deep Fry
- Boiling
Course/Dish
- Dessert
- Beverages
- Main Course
- Bakery
- Condiments
- Appetizer
- Marinades
- Regional
- Low Fats
Type
- Vegetarian
- Non-Vegetarian
- Snacks
- Soup
- Curry
- Powder
- Hot drinks
- Cold drinks
- Basic Recipe
- Basic Flour and batters
- Basic Powders
- Basic paste
- Sauce
- Basic batter
- Basic cookings
- Chutney

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Chill the onion for at least 30 minutes before cutting. The sulfuric compounds contained in the onion do not react with the air as quickly when they are cold.

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