Indian Bengal gram or Channa dal Recipes

Main Ingredient - Bengal gram or Channa dal

Cuisine
Main Ingredient
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Shallow fry
- Deep Fry
- Boiling
Course/Dish
- Dessert
- Beverages
- Main Course
- Bakery
- Condiments
- Appetizer
- Marinades
- Regional
- Low Fats
Type
- Vegetarian
- Non-Vegetarian
- Snacks
- Soup
- Curry
- Powder
- Hot drinks
- Cold drinks
- Basic Recipe
- Basic Flour and batters
- Basic Powders
- Basic paste
- Sauce
- Basic batter
- Basic cookings
- Chutney

Created by admin

South Indian - Paruppu Podi

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It is a basic flour. You can store this for long time in a air tight container.

Thaalpeeth Flour and Handvoh Flour

Created by admin

It is a basic flour for thaalpeeth and hondvoh.

Cuisine
Main Ingredient
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Shallow fry
- Deep Fry
- Boiling
Course/Dish
- Dessert
- Beverages
- Main Course
- Bakery
- Condiments
- Appetizer
- Marinades
- Regional
- Low Fats
Type
- Vegetarian
- Non-Vegetarian
- Snacks
- Soup
- Curry
- Powder
- Hot drinks
- Cold drinks
- Basic Recipe
- Basic Flour and batters
- Basic Powders
- Basic paste
- Sauce
- Basic batter
- Basic cookings
- Chutney

Smoke Mustard oil first before using for preparing vegetables etc.. by heating to a point till light white smoke emerges from it. This would remove the potency from the oil.