It is a North Indian side dish. It is a dry curry which can be eaten with chapatti, polka, rice etc
It is an Indian style cooking made from all type of vegetables. Some pre-preparations are there if you do it then it is very easy to do. You can do it one day before it self and keep it in the fridge, then it will be easy to do.
If you add vinegar in boiling water for boiled eggs, egg shell will never crack
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