It is a basic flour. You can store this for long time in a air tight container.
It is a basic flour for thaalpeeth and hondvoh.
It is a basic batter for bhajis. It is up to you how innovatively you use this batter to make Bhajis.
It is a basic batter for fritters.
It is a basic idly batter.
It is a basic batter for appam. This dish origin from Kerala, but in Tamil nadu they call as Aappam.In SriLanka also this dish is famous and they call it as Appa.
It is a basic batter for moong dal pakora. It is famous in North India while fasting times.
It is a batter for urud dal vada which is famous in South India.
To prevent ice crystals from forming on ice cream, cover the surface of the ice cream with a piece of plastic wrap or wax paper before closing the container.
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