South Indian


Main Ingredient

Cooking Method











Rajasthani


Vegetarian

Non-Vegetarian


Sweets

Soup

Panner

Pepper

Coconut

Low Fats

Curry

Rice

Mutton

Powder

Biryani

Its a rice based food with lots of spices. It can be veg or non veg, changed by adding the ingredients.


Shallow fry

Salty

Non- Sweet snacks


Sesame seed

Yellow pigeon peas or Toordal

Deep Fry

Corn

Sweet Lime

Hot drinks

Cold drinks

Chick pea or Kabuly Channa

Vermicelli or Semya Cake

Banana

Peanut or Ground Nut

Chickpea flour or Gram flour or Besan

Rice Flour

Bengal gram or Channa dal

Pigeon peas or Toor dal

Khoya

Beans

Puffed Rice or pori or murmure

Wheat flour

Milk

Cauliflower

Semolina or Rava

Turmeric

Basic Recipe

Finger millet or ragi flour

Curd

Cabbage

Shallot or Small Onion

Kabuli Channa

Sugar

French

Custard powder

Boiling

Basic Flour and batters

Basic  things by which we can make any thing instantly


Jowar

Wheat

Urad dal

Green gram or moong dal

Dhania or Coriander Seeds

Red chilly

Green chilly

Whole turmeric

Cumin or Jeera seeds

Amchoor or Dried Mango

Cardamom seeds

Garlic

Fresh Peppers

Basic Powders

Tamarind

Ginger

Jaggery

Poppy seeds

magaz or watermelon seeds

Basic paste

Sauce

Cashewnut

Cornflour

Vinegar

Sodium benzoate

Citric acid

Clove

Bay Leaves

Black Cardamom

Jain food

Ajwain or omam or oregano seeds

Basic cookings

Basic batter

Basic cookings

Coriander leaves

Dry peas or whole yellow peas

Mint leaves

Nethili fish

Chutney

Choco chips

Strawberry

Persian food