Delight of Tongue

Contact


	Bangalore
	Karnataka
	560046
	India

Cuisine
Main Ingredient
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Shallow fry
- Deep Fry
- Boiling
Course/Dish
- Dessert
- Beverages
- Main Course
- Bakery
- Condiments
- Appetizer
- Marinades
- Regional
- Low Fats
Type
- Vegetarian
- Non-Vegetarian
- Snacks
- Soup
- Curry
- Powder
- Hot drinks
- Cold drinks
- Basic Recipe
- Basic Flour and batters
- Basic Powders
- Basic paste
- Sauce
- Basic batter
- Basic cookings
- Chutney

Removing the steam of the chilli, it will be fresh for more time.